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Coffee machine brand introduction: common commercial, household, automatic and semi-automatic coffee machine brand introduction

Coffee machine brand introduction: common commercial, household, automatic and semi-automatic coffee machine brand introduction

Coffee bean roaster (1) Common coffee bean roaster type 1, hot air type coffee bean roaster the hot air roaster uses a blower to suck in air, and then lets the air pass through a heating coil to raise its temperature. Using hot air as a heating source to bake coffee beans, hot air can not only provide the temperature needed for roasting, but also use the force of airflow to stir coffee beans, two at a time.

2015-12-19
Knowledge of roaster the common types and main brands of roaster at present

Knowledge of roaster the common types and main brands of roaster at present

(1) Common roaster types 1. The hot air type bean dryer uses the blower to absorb the air, and then let the air raise its temperature through a heating coil, and use the hot air as the heating source to bake the coffee beans. hot air can not only provide the temperature needed for baking. you can also use the power of air to stir coffee beans and kill two birds with one stone. Advantages: high thermal efficiency, fast heating, raw beans

2015-02-03
Knowledge of coffee taste and taste evaluation of fine coffee

Knowledge of coffee taste and taste evaluation of fine coffee

According to some traditional coffee evaluation index methods, coupled with the actual operation and habits of individuals, some knowledge of evaluating the taste of coffee was summarized. Generally speaking, coffee taste evaluation is mainly carried out from four aspects: aroma, taste, taste and aftertaste.

2014-09-11
The use of all kinds of coffee machines the operation of Turkish coffee pots

The use of all kinds of coffee machines the operation of Turkish coffee pots

First of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time

2015-03-02
80,000 yuan Craft, using vacuum and algorithm to make coffee for you.

80,000 yuan Craft, using vacuum and algorithm to make coffee for you.

After days of heavy rain, the sun returned from the holiday scorched every plant and tree in Guangzhou with full energy. Editors on duty in the air-conditioned room, it's time for a glass of espresso. Capsule coffee is the kind of thing that puts coffee powder in a cream box, puts it into a delicate machine, and rushes out a cup of coffee without a brain for 30 seconds. Because it greatly reduces the difficulty of operation, and can

2015-06-11
Coffee technology: introduction to the type classification and characteristics of coffee roasting degree

Coffee technology: introduction to the type classification and characteristics of coffee roasting degree

There are three common types of roaster, namely, hot air type, direct fire type, and semi-direct fire semi-hot air type. Next, I would like to introduce to you the characteristics of the three models. 1. Hot air type: a hot air roaster uses a blower to suck in air. After letting the air pass through a heating coil to raise its temperature, hot air is used as a heating source to bake coffee beans. Hot air can not only provide baking.

2015-12-09
How to select defective beans? What are the categories of defective beans? Recognize all kinds of common defective beans

How to select defective beans? What are the categories of defective beans? Recognize all kinds of common defective beans

All black beans / partial black beans: raw beans that are supposed to appear light turquoise turn black. Immature beans are over-fermented in the process of refining, resulting in microbial infection, mixed taste, sour smell, mildew smell, drug taste and so on, which may contain biotoxins. Sour beans / local sour beans: raw beans have a yellow, yellowish-brown or reddish-brown appearance, usually accompanied by blackened germs, harvested or after harvest

2015-12-17
Coffee knowledge terminology for coffee taste evaluation

Coffee knowledge terminology for coffee taste evaluation

With regard to the evaluation of coffee, we have previously sorted out the evaluation of individual coffee, but most of them are personal perceptual feelings and lack of professional terminology description. Below, we will sort out the factors of coffee taste evaluation in more detail in the light of the terms and personal feelings of the World Coffee Organization. According to the World Coffee Organization, first of all, the terms of coffee product evaluation are roughly divided into three parts:

2014-09-10
The method of making coffee by hand drip filter (illustration)

The method of making coffee by hand drip filter (illustration)

The principle and equipment of the handbag is very simple. A good cup of coffee can be made with only a filter cup, a hand pot, a piece of filter paper and a cup. Even in the coffee filter method, you only need to prepare a special piece of filter paper to make a cup of coffee. Although the handbag looks simple and the cooking process is not as magical as the plug and mocha pot, there is a problem when you pick up the equipment for coffee for the first time.

2015-01-22
How to determine the way to extract Espresso coffee oil is correct?

How to determine the way to extract Espresso coffee oil is correct?

1, the flow rate of Italian concentration: the flow rate directly determines the taste of ESPRESSO, too fast flow rate will make the essence of coffee has not been dissolved into the water, but the water has passed through the coffee powder, resulting in coffee tasteless; too slow flow rate will make coffee essence and dregs all into the water, resulting in coffee with obvious scorching taste or exciting bitter taste. For beginners,

2015-12-02
Basic knowledge of Coffee the method of making coffee by hand drip filter

Basic knowledge of Coffee the method of making coffee by hand drip filter

Hand drip filter method for making coffee (illustration) the principle and equipment of handheld coffee is very simple. A good cup of coffee can be made with only a filter cup, a hand pot, a piece of filter paper and a cup. Even in the coffee filter method, you only need to prepare a special piece of filter paper to make a cup of coffee. Although the handbag looks simple and the cooking process is not as magical as Saifeng and mocha pots,

2014-10-31
Kenya bean baking method hot water extraction method for re-baking iced coffee beans

Kenya bean baking method hot water extraction method for re-baking iced coffee beans

Recipe: Kenya AA + Yega Chuefei G1 (100% Arabica beans) baking: Vienna packaging: half pound / bag, aluminum foil Kraft paper composite bag, with sealing buckle and one-way exhaust valve flavor: chocolate, caramel, slightly smoky. Frankly speaking, when it comes to Vienna-level baking, what we want is the aggressive scorch and drive, fruity and sour aroma.

2016-06-04
How to tell if the coffee has gone bad?

How to tell if the coffee has gone bad?

Instant coffee identified as Rubiaceae shrub, coffee tree fruit seeds, semicircular grooves, stir-fried coffee powder, brown has a special aroma, coffee powder can be drunk after boiling, such as the juice will be concentrated and then dried into instant coffee. Fake coffee is mixed with chicory root powder in real coffee, or roasted and crushed grains and beans. Real coffee contains caffeine and has

2015-06-17
How to tell if the coffee has gone bad?

How to tell if the coffee has gone bad?

Instant coffee identified as Rubiaceae shrub, coffee tree fruit seeds, semicircular grooves, stir-fried coffee powder, brown has a special aroma, coffee powder can be drunk after boiling, such as the juice will be concentrated and then dried into instant coffee. Fake coffee is mixed with chicory root powder in real coffee, or roasted and crushed grains and beans. Real coffee contains caffeine and has

2014-05-27
The operation flow of making coffee knowledge and pressing the pot to make coffee

The operation flow of making coffee knowledge and pressing the pot to make coffee

French Press is directly translated into French or French language, and some people call it a French translation. It is an easy, skillful and convenient cooking equipment. As long as the coffee beans are fresh, France can also make a mellow cup of coffee. French equipment: glass cup: a place where coffee powder is mixed with cold water. Filter: there is a golden filter, and there are others for you.

2014-09-09
Introduction of coffee utensils roaster

Introduction of coffee utensils roaster

The roaster is mainly divided into four types: direct fire type, semi-hot air direct fire type, hot air type and electric type. 1. Direct fire is the earliest baking tool, that is, the raw beans are roasted by fire and then transferred to the drum. The built-in motor keeps running the drum and stirring the coffee beans in the drum, trying to make each coffee bean come into contact with the hot iron evenly to achieve the goal of balanced roasting.

2014-09-18
French Press French filter pressure pot coffee utensils

French Press French filter pressure pot coffee utensils

French Press is directly translated as French press or French filter press, and some people call it filter press. It is a kind of simple, light and convenient cooking equipment. As long as the coffee beans are fresh, French pressure can also make a cup of mellow coffee. French pressing equipment: glass cup: where coffee powder is mixed with hot water. Filter: there's a metal filter, and there's a pressure bar for you.

2015-07-29
5 cases of coffee faking mistakes were summed up, and people laughed because they didn't know the common sense of coffee.

5 cases of coffee faking mistakes were summed up, and people laughed because they didn't know the common sense of coffee.

Usually I only drink coffee, coffee I only drink matcha latte. There is nothing wrong with baristas who only drink coffee. After all, it is a matter of personal preference. The matcha latte contains no coffee at all. Honey, I know you only want to express yourself as a tasteful person through the two labels of coffee and matcha latte. But do you know? You have unknowingly exposed your own

2015-10-10
French press using teaching coffee powder to water ratio

French press using teaching coffee powder to water ratio

French Press translates directly into French press or French filter press, also known as filter press. It is a simple, lightweight and convenient brewing equipment. As long as the coffee beans are fresh, French press can also make a cup of mellow coffee. French press equipment: glass pot cup: coffee powder and hot water mixing place. Filter: There's a metal filter, and there's a pressure lever for you to come

2015-07-08
Types of coffee roasters

Types of coffee roasters

The roaster is mainly divided into four types: direct fire type, semi-hot air direct fire type, hot air type and electric type.

2014-07-02
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